The newly created Augasorb Jasmin flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Jasminum officinale, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
Jasmin compounds are well known for their unique characters, contributing various elements to both flavours and fragrances, especially floral notes, due to the presence of esters and ketones, and also spicy notes, due to eugenyl components; and phenolic and indolic undertones.