Description
A
clear and bright oil with virtually no flavour or odour, obtained by the
refining of crude grapeseed oil. Grape seeds are an abundant by-product
of wine making.
Uses:
Extensively used in cosmetics as a skin moisturiser. It reputedly possesses
tissue regenerative and restructuring properties. It contains extraordinarily
high levels of linoleic fatty acid.
Extraction:
Refined from oil pressed from the seeds of grape Vitis vinifera.
Source:
Most grape seed oil is produced in Italy
Key properties:
Contains high levels of linoleic acid. Shelf life approx 1 year.
Safety
datasheet here
Typical fatty acid profile: