Yellow to pale yellow fixed oil with a weak, fatty odour.
| INCI Nomenclature | Cucurbita pepo (Pumpkin) Seed Oil. |
|---|---|
| Uses | Very suited to cosmetics because of its light colour and low odour. Generally used in body care products. |
| Extraction | Cold expressed from the seeds of the Styrian Oil Pumpkin Curcurbita pepo. |
| Source | Austria and Slovenia. |
| Key Properties | Shelf Life 1 year. |
| Typical Fatty Acid Profile | 14:0 Myristic 0.08% |
| Typical Tocopherol Profile | alpha-Tocopherol 12.00mg/kg |

