“Also known as Dill Herb Oil. The dill plant, Anethum Graveolens, is one of the many umbellifers which supply us with aromatic seed or culinary herb material. The plant grows wild in most parts of Europe, the Middle East up to southern Russia, all around the Mediterranean Sea widely in India and Fareast Asia, in Italy and in Kenya. The plant is distinguished by having yellow flowers (like the pimpinella plant) in contrast to the white flowers of most other umbelliferes.”
Dill Weed Oil (aromatherapy)
Dill Weed Oil is an almost colorless or pale yellow mobile liquid with a powerful and fresh, sweet-spicy, peppery and aromatic odor, reminiscent of elemi oil, spearmint oil, citrus oils, etc. with a sweet, nutmeg-like undertone. The taste is warm and slightly burning, but pleasant and not pungent although very peppery and spicy, with a faint anisic undertone.