The newly created Augasorb Chive flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Allium schoenoprasum, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
This ingredient is particularly well suited to flavour applications, providing a sweet, green, oniony profile, characteristic of the Allium species. The odour profile is much the same, with strong sulphur notes, but sweetened by a fresh green note.