The newly created Augasorb Geranium flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Pelargonium graveolens, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
This characteristic rosy ingredient well suited to flavours of a fruity nature, such as raspberry, strawberry and tropical type flavours. In fragrances it would easily augment floral type formulae, as well as possessing a subtle minty note.