The newly created Augasorb Rose flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Rosa damascena, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
This ingredient is key to a number of fruit flavour complexes including; apricot, strawberry, almond and apple; as well as fruit punch flavours; and is also ideal for use in decadent cosmetic products, or fine fragrances.