The newly created Augasorb Violet Leaf flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Viola odorata, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
This ingredient is suitable for use in a wide range of flavour and fragrance applications, particularly those requiring a green, herbaceous, or vegetable character.