Macadamia oil is liquid at room temperature. The refined oil is clear, lightly amber-colored with a slightly nutty odour.
INCI Nomenclature | Macadamia ternifolia (Macadamia) Nut Oil. |
---|---|
Uses | Macadamia nut oil used in cosmetics as fragrance fixative and emollient. It is also used as a cooking oil. |
Extraction | M acadamia oil is mechanically expressed from the nut of the macadamia. |
Source | Australia and Hawaii. |
Key Properties | Macadamia oil is a triglyceride, typically with a high oleic (omega 9) and palmitoleic acid (omega 7) content. Shelf life 1 year. |
Typical Fatty Acid Profile | 15:0 1.0% |